Small Red Beans have a distinct taste of earthy tones and hearty aromas.
Red Beans - Small
Dark Red Kidney Beans are wholesome legumes, offering creamy flavors and tender textures, pairing well with salads, soups, stews, chilies, and more.
Red Kidney Beans - Dark
Light Red Kidney Beans are wholesome foods, offering creamy flavors and firm textures, pairing well with salads, soups, stews, chilies, and dishes with long cooking times.
Red Kidney Beans - Light
Red Lentils are an excellent source of protein and vital nutrients, pairing well with salads, stews, and soups. This delicious legume offers mild nutty flavors and subtle sweet hints.
Red Lentils Split
Romano Beans offer intense flavors with a subtle sweetness, earthy tone, and meaty texture. It is typically paired as a side dish or the main course for a vegetarian meal.
Our premium soup mix is full of aromatic flavors, high quality ingredients, and can be used for a great base for wholesome soups or stews.
Soya Beans are nutritious legumes that are high in protein and fiber containing essential nutrients.
Yellow Peas are nourishing, protein-packed, high in fiber, low in fats and offer earthy tones with creamy textures when cooked thoroughly. These legumes are extremely versatile and can be added to soups, stews, salads, and other dishes. Available whole or split.